This Sunday FWD Life looks up at 5 types of Sunday people Text Credits : Nikhil Wilson Sunday are not always fun, but we all live to...
Delhi restaurant Mahabelly will be hosting a lavish Onam sadya from September 4-6 Words by: Charishma Thankappan Photographs: Mahabelly Onam is round the corner and...
With the Karkadaka maasam upon us, Hotel Olive Downtown’s executive sous chef Shyju N C whips up a five course meal that is well within healthful limits...
As we get ready to hail Maveli and all the joys and merrymaking he brings along, here’s a heads up on some of the best Onasadhyas...
Creating iconic dishes from the North West Frontier Words by: Rheanna Mathews Photographs from: Aghil Menon I jumped at the chance to do a food...
Serving it with a side of ‘cute’ Text: Devika V Menon Photos: Various Sources Miniature food is all the trend now, especially in Japan. How...
Food that makes you want more of it, its visual presentation will make you want even more Words: Roshan D Images: Various Sources Food has been...
There is a food revolution on TV these days and Ranveer wants to go beyond Words by: Maria John Photographs from: Shan SH From having...
Ranging from cooking to acting, Ann Benjamin has a myriad of passions she has turned into professions. FWD caught up with the multitalented lady to know more...
Food just does not sit pretty without some meddling hands. Here are some FWD ways to make it way beyond licking good, but clicking as well....
