Ember restaurant in Le Meridien, Kochi introduces diners to North West Frontier cuisine with a perfect blend of food, art, and music Words by Charishma Thankappan ...
Three chefs reveal their culinary innovations based on nostalgic street food they grew up eating
Season’s greetings! We’re warming up to winter treats by the Executive chefs, Sebin Babu and Saranaj Christmas is here with its many views. Is Santa Claus taking away all...
Leaning cravings of pizza to an appetite of ‘colossal-yums’, we met up with Chef Siyad C.A, the Sous Chef of Roma restaurant at Holiday Inn. The letter ‘r’ is...
There’s a new restaurant and we’re all keyed up to know what Chef Vijayan R, Executive Chef of Keys Café, has got on board. Hotel Keys was a...
Text: Atheena Wilson Photos: Arun Menon Location Courtesy: The P G S Vedanta Chef Siji C. K, Executive Chef of Arabella Multi-...
The cakes are rising to the Christmas’s beckon. In a conversation with the ShrutiNayar, the R & D Chef of French Toast.
