On the sunny side up of Marari, we talk to Chef Aravindan Mahalingam, the Corporate Chef of RAXA Collective at Marari Pearl.
The cakes are rising to the Christmas’s beckon. In a conversation with the ShrutiNayar, the R & D Chef of French Toast.
The world is becoming a global village.
Hit the Road Jack, James Joseph thinks jackfruits are not only tasty but fruitful with ideas. FWD got into a conversation with James Joseph – owner...
The one landmark that’s etched in everyone’s heart is Paragon. Everyone has the delicacy story to share that they could not help but enjoy there, from...
FWD brings four easy to make lunch box recipes for children that are yum, fun and nutritious.
Food is a subject that lends itself to an endless variety of conversations. And this month I meet the Italian culinary whiz, Chef Joji Joshua, Executive...
The culinary world of Kochi is going through an interesting phase; the chefs are ready to experiment and reinvent food, making each dish a masterpiece. FWD...
Inspired by the coastlines from Kerala to Greece, Chef Varghese Joy Thoppil talks about his passion for cooking
The winter season makes you crave for food all the time and our exotic recipes are sure to satisfy your taste buds and also keep you...
