Nestled on the tiny isle, Willingdon Island, Casino Hotel has stood on a land that’s treasured the stories of travelers
Season’s greetings! We’re warming up to winter treats by the Executive chefs, Sebin Babu and Saranaj Christmas is here with its many views. Is Santa Claus taking away all...
ALREADY A CELEBRITY FAVOURITE – DIG INTO SMOKED SCALLOPS, NZ LAMB CHOPS, TOFU POLENTA & A LOT MORE AMIDST AN ENVIOUS SPIRIT COLLECTION Mumbai / January...
Toss-&-Turn,-Wok-&-Run-@5-Spice-Wok
Leaning cravings of pizza to an appetite of ‘colossal-yums’, we met up with Chef Siyad C.A, the Sous Chef of Roma restaurant at Holiday Inn. The letter ‘r’ is...
One year of a saucy relationship, here’s the truth of what it’s like to keep up with fashionable food and their world of fine taste and appearance....
There’s a new restaurant and we’re all keyed up to know what Chef Vijayan R, Executive Chef of Keys Café, has got on board. Hotel Keys was a...
Text: Atheena Wilson Photos: Arun Menon Location Courtesy: The P G S Vedanta Chef Siji C. K, Executive Chef of Arabella Multi-...
Ember, the first Museum restaurant in India, was conceptualized by Saji Joseph and Executive Chef JP Singh. Chef Gladwin Anthony, the Chef at the restaurant gives...
FWD food shoot at Elements, Kochi
