Food
FROM FARM TO FORK
Farming is beginning to revive the glorious position it once enjoyed, and back2basics tells us how
Words by Vaibhav Photographs from Various Sources
Walk into any store and you are likely to come across more organic products than ever before. But how many of us are aware of its authenticity. Most often, consumers are urged to buy a beautifully-romanticised story with no verification. Back2basics, a Bengaluru-based farmto-fork company is a fresh breeze of awakening. “From our farm to you – on the same day” is their motto. It is no surprise then that the company is fulfilling over 200 orders a day with 60 percent repeat customers. We catch up with founder and chief farmer of back2basics, S Madhusudhan, an IIM-B alum and former advertising professional, who tells us more about this concept.
Tell us more about back2basics and your products.
Spread over 100 acres in Bengaluru, Back2basics practices chemical-free agriculture, selling 90 varieties of seasonal produce in four categories – fruits, vegetables, greens, and exotics to clients that include large corporate organisations, retail chains, and independent organic suppliers. We sell our produce on our e-commerce site, where it goes under the brand name of back2basics. Our EU-certified products are exported to Europe and Singapore. We have also introduced a unique concept of experiential farming for our consumers to come see high-quality organic production, learn about the inputs we use and even pick their own produce.
How did this idea come about? What made you leave behind a lucrative career for this venture?
My daughter Bhairavi and I started this venture. I left a corporate job in the marketing and advertising industry and Bhairavi was previously working for multinational corporations in management and strategy consulting. I realised Bangaloreans have access to many different varieties of fruits and vegetables, but very few people are actually buying fresh produce grown using natural, sustainable methods, directly from the farmer. After personally witnessing our local vegetable vendor washing carrots using sewage water, I decided it was time to make a change. And, back2basics was born. Bhairavi recently launched back2basics’ B2C operations and enjoys growing, eating and selling chemical-free, natural, healthy food.
How organic farming is done?
We at back2basics aim to reconnect with nature, bringing back ancient techniques that were used by our forefathers but are now forgotten. Which is why all our produce is free of chemicals, artificial fertilisers/ pesticides and GMOs (genetically modified organism)- we use only organic inputs from seed to harvest. It takes approximately two years of soil preparation to ensure that it is fully chemical-free before commercial organic production can begin. Our preferred natural fertiliser is gobar slurry (cow manure in liquid form), which we source from Gou Ashram, run by the Shri Ramachandrapura Mutt. The ashram is dedicated to the preservation of indigenous cows. We also use oil cakes made from neem, hone and sesame, which we procure from a charitable organisation dedicated to the upliftment of destitute women.
What kind of interest have you observed from consumers?
Today 99.9 percent of consumers don’t know the source of the food and beverages that they buy and consume. People buy their footwear from air-conditioned showrooms but don’t hesitate to buy their fruits and vegetables from the footpaths.Sad, but true. We at back2basics are slowly changing consumer perceptions towards the food they consume and start the dialogue about leading a healthy lifestyle. Because ultimately, going organic is a way of life and does not end with just buying fruits and vegetables (smiles).
Can you take us through a day’s work at back2basics?
We manage the entire supply chain. Our harvest starts at 1:30 AM in each of our farms. We only harvest based on confirmed orders to minimise wastage. Once the produce is harvested, it is loaded into our trucks and taken to our hub. At the hub, all items undergo two stages of quality control. Once it is graded, cleaned, sorted, and segregated by order for each of our clients.We only use bio-degradable and eco-friendly materials for all our packaging. Right from seed to sapling to tree to harvest to QC and fulfilment, we manage the entire process in-house. If our customer does not accept any item for any quality-based reason, we take it back immediately, no questions asked.
What kind of demand have you observed for organic foods in India?
The organic food market in India is growing at 25-30 percent, but the awareness about organic farming is still low here despite huge spending. More growth is expected in future as the government is increasingly supporting organic farming in the form of subsidies and is also planning to roll out a comprehensive policy in this regard. We are currently only able to fulfill only about 80 percent of our total demand. The passionate farmer says that the biggest milestone that they have achieved (and continue to achieve), is really in connecting the end consumer to the source of their food. Achieving this has taken many years of effort, time and of course investment, along with significant operational challenges. Because ultimately, going organic is a way of life.
Food
Coffee Pairing: Foods That Complement Your Morning Brew
International Coffee Day is a celebration for coffee lovers around the world, offering the perfect opportunity to elevate your morning coffee experience by pairing it with the right foods. While we often focus on how we brew our coffee, the right food pairing can make a world of difference, enhancing the flavors and aromas of your favorite cup of joe. Let’s dive into some delightful coffee and food pairings that will make your mornings even more enjoyable.
1. Espresso & Dark Chocolate
If you’re an espresso enthusiast, pairing this bold and concentrated coffee with dark chocolate is a match made in heaven. The richness of the chocolate complements the intensity of the espresso, balancing its bitterness while enhancing its deep, earthy notes. Try a square of dark chocolate with 70% cocoa to elevate your espresso experience.
2. Latte & Croissants
For a softer and creamier start to the day, a latte paired with a buttery croissant is a classic combination. The mild and frothy nature of the latte contrasts beautifully with the flaky, buttery layers of the croissant, offering a harmonious blend of textures and flavors.
3. Cappuccino & Almond Biscotti
Cappuccino, with its frothy milk and rich espresso base, pairs wonderfully with almond biscotti. The biscotti’s crunchy texture and subtle sweetness complement the coffee’s bold flavor, making this an ideal choice for those who enjoy dipping their snacks into their coffee.
4. Cold Brew & Avocado Toast
For a modern and trendy breakfast, cold brew coffee pairs exceptionally well with avocado toast. The smooth, refreshing flavor of cold brew contrasts with the creamy, savory taste of avocado spread on toasted sourdough, creating a well-balanced and satisfying meal.
5. Americano & Blueberry Muffins
The subtle and smooth profile of an Americano pairs perfectly with a fruity blueberry muffin. The sweetness and slight tartness of the blueberries bring out the brighter, fruity notes in the coffee, while the muffin’s soft texture complements the light body of the Americano.
6. Mocha & Cinnamon Rolls
If you’re in the mood for something indulgent, pairing a mocha with a cinnamon roll will satisfy your sweet tooth. The chocolatey, rich flavor of the mocha mirrors the sweetness of the cinnamon roll’s glaze, while the spiced notes from the cinnamon add a layer of complexity to the pairing.
7. Flat White & Banana Bread
Flat whites are known for their smooth, velvety texture and strong espresso flavor, making them an excellent match for the moist, dense goodness of banana bread. The banana bread’s natural sweetness and subtle flavors work well to soften the intensity of the coffee, creating a balanced taste.
8. Turkish Coffee & Baklava
For a cultural twist, pair the bold, unfiltered flavors of Turkish coffee with the sweetness of baklava. The rich, syrupy layers of filo pastry filled with nuts and honey provide the perfect complement to the strong, concentrated coffee, creating a sensory experience that is both rich and satisfying.
9. Iced Coffee & Fresh Fruit Salad
On warmer days, an iced coffee goes well with a fresh fruit salad. The chilled, refreshing nature of iced coffee enhances the natural sweetness and juiciness of fruits like melons, berries, and citrus, making it a light and healthy pairing for a quick breakfast.
10. Macchiato & Cheese Danish
For those who enjoy a macchiato, the addition of a cheese Danish offers a creamy and slightly tangy balance to the intense espresso shot topped with just a bit of milk foam. The Danish’s soft, cheesy filling contrasts well with the strong coffee, making each bite more indulgent.
The beauty of coffee lies in its versatility, and with the right pairing, you can transform your morning coffee into a more elevated culinary experience. Whether you prefer something sweet or savory, there’s a perfect food match for every type of coffee. So, on this International Coffee Day, take a moment to experiment with different pairings and discover new flavors that enhance the joy of your morning brew.
Food
Benefits of Including Crab in your Diet
Crab has all the attraction of seafood without the fishy flavor that some people want to avoid. It is delightfully salty with a delicate mineral sweetness. Crabs were reportedly among the foods that coastal societies eaten a hundred years ago. On the menus of the greatest restaurants today, it stands out as the highlight dish. Crab is famous for its distinctive, exquisite flavor as well as for the health benefits it provides.
Omega-3 fatty acids and protein are abundant in crabs. The Food Experts advise two servings of fish and seafood every week, which is not difficult.
Good Protein Source
Crab is a low-fat, nutritious protein source that boosts metabolism and gives you energy. In reality, crab has less saturated fat and about the same amount of protein per 100 grams as other meats.
Strengthens Heart Health
Consuming a lot of crab meat can actually benefit your cardiovascular system. The Omega-3 fatty acids, zinc, and protein found in crab are all beneficial sources of lowering cholesterol. Having lower cholesterol lowers your chances of heart attacks and strokes.
Increases Brain Activity
Crabs are healthy for you since they are a high source of selenium, vitamin B2, copper, and other vital vitamins and minerals. Together with omega-3 fatty acids, these nutrients support healthy brain ageing and reduce the risk of dementia. They aid in defending against oxidative stress, inflammation, and other elements that may have an impact on the growth and health of the brain.
Strengthens bones
You may already be aware of the significance of calcium for bone health. However, did you realize that phosphorus plays an equal role? Due to its high phosphorus content, crab flesh can aid in the development of strong, healthy teeth and bones.
Contains selenium
Compared to other meats, crab offers a substantially higher supply of selenium. As an antioxidant, this necessary mineral not only assists in preventing cell damage from free radicals but also strengthens your immune system. Selenium aids in the regulation of your metabolism and is essential for healthy thyroid function.
An aphrodisiac
The aphrodisiac property of crab meat promotes libido and sexual energy. They have high quantities of zinc and substances that increase estrogen and testosterone levels, enhancing sexual desire.
Makes the blood flow faster
Copper is yet another significant mineral present in crab meat. One significant advantage of copper is that it facilitates the body’s absorption of iron, which enhances the creation of red blood cells. After injuries and illnesses, proper circulation aids in the healing process.
Consuming excessive amounts of crab can have certain unfavorable impacts, just like with most other foods. If you eat too much of some of the nutrients in crab, such copper and zinc, you could get sick. Crab, however, is a fairly nutritious item to eat in moderation unless you have a seafood allergy, and adverse effects are uncommon. Before consuming any seafood, always make sure you don’t have any allergies.
Food
The Taste Of Malayali Kitchen In Sweden
A Kochi-based malayali is creating a sensation by preparing Kerala Cuisine in the foreign swedish kitchen. Devi Nair, who has been settled in Sweden with her husband for almost 10 years, wanted her daughter to experience the delicacies of the Malyaali culture along with her International palette. The sense of homesickness and nostalgia has a part to play in this venture as well. In recent years, as the pandemic hit she chose to share her cooking extravaganzas on Instagram which led her to become more known to the public. Her recipes featured celebratory treats like the Bengali confection Rosbora, local parotta, and non-vegetarian Kerala foods that are popular on social media because they’re simple to make yet delicious to eat and look at. Devi whips up a storm of authentic Kerala delicacies during Malayali festivals. Tender, plump unniyappam, spongy kozhukkatta, rice dumplings, Vishu ada, and Vishu katta are just a few of the items on her Vishu menu this year. She prepared undaputtu with spicy prawn filling, kilikkoodu with meat and egg white, and ammini kozhukatta, a spicy rice dumpling, for Eid. It is also heard that she is planning to launch her own bakery in Sweden as well.
Words By : Goutham Satheesh
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