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Checkout these New Trends in Cake Business

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Right after Lockdown was announced Dalgona coffee and variety of cake business pages are filling our feeds on social media.

Let’s see what these young cake bakers from different parts in south India have to say about the new trends going in their cake business.

  • Top Forward cakes

Maria Elizabeth from Bangalore with her very own The Lost Kitchen is trending with their Top Forward cakes, says that it’s their new way of presenting their cakes and there are endless possibilities. Talking about her crowd pullers she says ‘my cheesecakes, especially the Choco coffee caramel has been a banger among the crowd, it’s a sauce I found by mixing a lot of things but the result is amazing and everyone absolutely loves it’. Be it her brownies or lasagna she doesn’t add any preservatives and the homemade ingredients has more richness and value to the food she makes. Bangalore peeps go and stalk Lost kitchen to order your favorite try or the very trending forward cakes from Maria’s.

 

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  • Creamy cake balls

‘The Good bite’ from Palakkad, owned by Sneha Varghese Kerala is trending even before the lockdown days and their home-made ingredients and flavours have made their customers always happy. The cake balls have made their seat steady in the business making the people in town crave for more once they have ordered. “It’s all about Passion, my mum used to bake even before lockdown, since lockdown started it started to affect our mental health too. Thus, baking was a stress reliever and we had a thought of turning it into business” says Sneha Varghese owner of The Good bite, one among the best home makers in Palakkad, Kerala. “The other new varieties consists of Arabian deserts like baklava, French classic dessert croquembouche and we won’t compromise the quality and quantity as well” she added while talking about the other trends in the business.

 

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Check Goodbite for a great bite!

  • Korean Box or Bento cake

Bento cakes or lunch box cakes are pretty, minimalist cakes first seen in Korea and now trending in India especially after the pandemic when celebrations and gatherings became restricted and has become a thing for most of the bakers.

‘CAKERY’ iced with love from Kottayam is by Shilpa Mariam Anil who had recently started her own bakes registered under FSSI after being in the field for 7 years. Shilpa says that the trend always changes but currently Korean box cakes have entered the market, which is a small and affordable cake one for any sweet tooth person. ‘’ I have started my training in Korean box cake and one important innovation I have brought is fondant art, fondant is hard to manage and master but with years of experience it becomes easy. I make edible figures and flowers out of fondants’’ says Shilpa who had also recently came up with Rose Velvet recipe made her customers drooling over her cakes.

If you’re in Kottayam go to Shilpa’s and order her Korean box and her new item called blondies to experience some Cakery Magic!

Also Check out her social media page filled with colorful cakes innovative presentation!

Tania from TANI’S BAKES, Kottayam

“Recently I did my first offer sale. The ‘Mini Cube Cake Box’. I tried incorporating different flavors into a mini box and it was a success. The reviews were very positive. I also try to do signature recipes.” says Tania who tries to bring novel designs and also never compromise on the quality of the cakes. Tries not repeat any of her designs says that bento cake is trending and is busy with her sales since her customers are always happy with her innovative cakes and deserts. Tania started her journey on June 11,2020 and within one year she had made her signature in the field proves that with the number of orders she gets for her cakes especially chocolate and red velvet.

 

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Check out her social media page for your next order to taste the beauties!

  • Triple layered cheese cakes

Who doesn’t love cheese cakes? Isn’t it? Especially trending triple layered cakes. Indian fusion deserts and triple layered chocolate cheesecakes are innovative trending items from Divya’s ‘Delight Bakes’ based in Bangalore. The triple layered chocolate cheesecakes consist of one layer of Snickers cheesecake, one layer of chocolate cheesecake, and one layer of Oreo cheesecake. Be it rasmalai cake, gulab jamun cake or even motichoor cake, the fanbase for her dishes are vary. “Brownies have been a classic, but the number of variants there are, is actually surprising. New variants all the time and all of them taste just as heavenly as their counter parts. Tall cakes and pinata cakes are also very much in trend at the moment.” says Infancia divya about her bakes. There is something special about her baking with a bunch of raw ingredients and turning it into something so magical by adding little sugar and lots of love. Check out her social media page to experience various flavours for the sweet tooth in you!

 

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Words by: Anjali Ram

 

 

 

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Coffee Pairing: Foods That Complement Your Morning Brew

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International Coffee Day is a celebration for coffee lovers around the world, offering the perfect opportunity to elevate your morning coffee experience by pairing it with the right foods. While we often focus on how we brew our coffee, the right food pairing can make a world of difference, enhancing the flavors and aromas of your favorite cup of joe. Let’s dive into some delightful coffee and food pairings that will make your mornings even more enjoyable.

1. Espresso & Dark Chocolate

If you’re an espresso enthusiast, pairing this bold and concentrated coffee with dark chocolate is a match made in heaven. The richness of the chocolate complements the intensity of the espresso, balancing its bitterness while enhancing its deep, earthy notes. Try a square of dark chocolate with 70% cocoa to elevate your espresso experience.

2. Latte & Croissants

For a softer and creamier start to the day, a latte paired with a buttery croissant is a classic combination. The mild and frothy nature of the latte contrasts beautifully with the flaky, buttery layers of the croissant, offering a harmonious blend of textures and flavors.

3. Cappuccino & Almond Biscotti

Cappuccino, with its frothy milk and rich espresso base, pairs wonderfully with almond biscotti. The biscotti’s crunchy texture and subtle sweetness complement the coffee’s bold flavor, making this an ideal choice for those who enjoy dipping their snacks into their coffee.

4. Cold Brew & Avocado Toast

For a modern and trendy breakfast, cold brew coffee pairs exceptionally well with avocado toast. The smooth, refreshing flavor of cold brew contrasts with the creamy, savory taste of avocado spread on toasted sourdough, creating a well-balanced and satisfying meal.

5. Americano & Blueberry Muffins

The subtle and smooth profile of an Americano pairs perfectly with a fruity blueberry muffin. The sweetness and slight tartness of the blueberries bring out the brighter, fruity notes in the coffee, while the muffin’s soft texture complements the light body of the Americano.

6. Mocha & Cinnamon Rolls

If you’re in the mood for something indulgent, pairing a mocha with a cinnamon roll will satisfy your sweet tooth. The chocolatey, rich flavor of the mocha mirrors the sweetness of the cinnamon roll’s glaze, while the spiced notes from the cinnamon add a layer of complexity to the pairing.

7. Flat White & Banana Bread

Flat whites are known for their smooth, velvety texture and strong espresso flavor, making them an excellent match for the moist, dense goodness of banana bread. The banana bread’s natural sweetness and subtle flavors work well to soften the intensity of the coffee, creating a balanced taste.

8. Turkish Coffee & Baklava

For a cultural twist, pair the bold, unfiltered flavors of Turkish coffee with the sweetness of baklava. The rich, syrupy layers of filo pastry filled with nuts and honey provide the perfect complement to the strong, concentrated coffee, creating a sensory experience that is both rich and satisfying.

9. Iced Coffee & Fresh Fruit Salad

On warmer days, an iced coffee goes well with a fresh fruit salad. The chilled, refreshing nature of iced coffee enhances the natural sweetness and juiciness of fruits like melons, berries, and citrus, making it a light and healthy pairing for a quick breakfast.

10. Macchiato & Cheese Danish

For those who enjoy a macchiato, the addition of a cheese Danish offers a creamy and slightly tangy balance to the intense espresso shot topped with just a bit of milk foam. The Danish’s soft, cheesy filling contrasts well with the strong coffee, making each bite more indulgent.

The beauty of coffee lies in its versatility, and with the right pairing, you can transform your morning coffee into a more elevated culinary experience. Whether you prefer something sweet or savory, there’s a perfect food match for every type of coffee. So, on this International Coffee Day, take a moment to experiment with different pairings and discover new flavors that enhance the joy of your morning brew.

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Food

Benefits of Including Crab in your Diet

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Crab has all the attraction of seafood without the fishy flavor that some people want to avoid. It is delightfully salty with a delicate mineral sweetness. Crabs were reportedly among the foods that coastal societies eaten a hundred years ago. On the menus of the greatest restaurants today, it stands out as the highlight dish. Crab is famous for its distinctive, exquisite flavor as well as for the health benefits it provides.

Omega-3 fatty acids and protein are abundant in crabs. The Food Experts advise two servings of fish and seafood every week, which is not difficult. 

 Good Protein Source

Crab is a low-fat, nutritious protein source that boosts metabolism and gives you energy. In reality, crab has less saturated fat and about the same amount of protein per 100 grams as other meats. 

Strengthens Heart Health

Consuming a lot of crab meat can actually benefit your cardiovascular system. The Omega-3 fatty acids, zinc, and protein found in crab are all beneficial sources of lowering cholesterol. Having lower cholesterol lowers your chances of heart attacks and strokes. 

Increases Brain Activity

Crabs are healthy for you since they are a high source of selenium, vitamin B2, copper, and other vital vitamins and minerals. Together with omega-3 fatty acids, these nutrients support healthy brain ageing and reduce the risk of dementia. They aid in defending against oxidative stress, inflammation, and other elements that may have an impact on the growth and health of the brain. 

Strengthens bones

You may already be aware of the significance of calcium for bone health. However, did you realize that phosphorus plays an equal role? Due to its high phosphorus content, crab flesh can aid in the development of strong, healthy teeth and bones. 

Contains selenium

Compared to other meats, crab offers a substantially higher supply of selenium. As an antioxidant, this necessary mineral not only assists in preventing cell damage from free radicals but also strengthens your immune system. Selenium aids in the regulation of your metabolism and is essential for healthy thyroid function. 

An aphrodisiac

The aphrodisiac property of crab meat promotes libido and sexual energy. They have high quantities of zinc and substances that increase estrogen and testosterone levels, enhancing sexual desire.

Makes the blood flow faster

Copper is yet another significant mineral present in crab meat. One significant advantage of copper is that it facilitates the body’s absorption of iron, which enhances the creation of red blood cells. After injuries and illnesses, proper circulation aids in the healing process. 

Consuming excessive amounts of crab can have certain unfavorable impacts, just like with most other foods. If you eat too much of some of the nutrients in crab, such copper and zinc, you could get sick. Crab, however, is a fairly nutritious item to eat in moderation unless you have a seafood allergy, and adverse effects are uncommon. Before consuming any seafood, always make sure you don’t have any allergies.

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The Taste Of Malayali Kitchen In Sweden

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A Kochi-based malayali is creating a sensation by preparing Kerala Cuisine in the foreign swedish kitchen. Devi Nair, who has been settled in Sweden with her husband for almost 10 years, wanted her daughter to experience the delicacies of the Malyaali culture along with her International palette. The sense of homesickness and nostalgia has a part to play in this venture as well. In recent years, as the pandemic hit she chose to share her cooking extravaganzas on Instagram which led her to become more known to the public. Her recipes featured celebratory treats like the Bengali confection Rosbora, local parotta, and non-vegetarian Kerala foods that are popular on social media because they’re simple to make yet delicious to eat and look at. Devi whips up a storm of authentic Kerala delicacies during Malayali festivals. Tender, plump unniyappam, spongy kozhukkatta, rice dumplings, Vishu ada, and Vishu katta are just a few of the items on her Vishu menu this year. She prepared undaputtu with spicy prawn filling, kilikkoodu with meat and egg white, and ammini kozhukatta, a spicy rice dumpling, for Eid. It is also heard that she is planning to launch her own bakery in Sweden as well. 

Words By : Goutham Satheesh

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