Food

Check out these Varieties of Coffee Drinks

Published

3 years ago

July 29, 2021

Caffeine lovers has a variety of coffee-based drinks to fall for. Exploring different coffee drinks can be a delightful experience for the people with endless love to explore the distinctive coffee tastes. Check out few of the caffeine drinks to enrich your taste buds if you’re a coffee lover!

THE CAPPUCCINO:

You might be familiar with this since Cappuccino is a favorite drink for many. It is an Italian drink made with double espresso steamed milk, and steamed milk foam on top. It is usually made using an espresso machine with a built-in steam wand. but many make Cappuccino at home learning the two barista skills of pulling shots and foaming milk. The double espresso is poured into the bottom of the coffee cup, followed by hot milk and on the top milk foam with cocoa powder or decorated with cinnamon is used.

FRAPPUCCINO:

Frappuccino is a fancy drink available at many coffee shops. It is a delicious drink that can be even made at home with just four ingredients. Take ice, espresso or strong coffee, milk and a sweetener and blend it well. Pour it into a tall glass and pour thick cream or whipping cream. This could be decorated with optional toppings like chocolate syrup or cocoa powder. Sip it to taste absolutely delightful coffee drinks if you haven’t tried it yet.

CAFE MOCHA:

Caffe mocha is also called as mocaccino is another Italian drink. It is a chocolate flavored beverage commonly liked by many coffee lovers. It is usually serving in a glass. Like latte cafe mocha is briefly called as mocha. Mocha is a warm sweetened drink made with espresso, hot milk with flavored sweetener of chocolate syrup on top is similar to hot chocolate and hot chocolate lovers prefer mocha to have coffee with whipped cream and hot chocolate vibe.

CAFE CUBANO:

Cuban coffee, Cuban espresso, cafecito, cafe cubano have so many names. The distinctive dark look and the strong taste of coffee is what makes it different from other coffee-based drinks. Raw type of sugar called demerara sugar is added in Cuban coffee to make it a thicker drink. It’s strong and bitter with dark roasted beans or dark roast espresso. The foam of this drink is mixing the sugar with brewed espresso to sweeten to balance the buttery flavour of the drink. The drink represents the nation and the history of the path Cuba has witnessed and its revolution.

Cuban coffee is a sweet, rich, delicious hot beverage. Traditionally served after-dinner, it makes a great, dairy-free alternative to ice cream after a meal. You make it by topping potent shots of espresso with a thick layer of foamy crema made with sugar, instead of milk.

CAFE LATTE:

A latte or cafe latte is similar to cappuccino and made with just two ingredients. It is an Italian drink made with just 2 cups of milk and 1 1/3 cup of hot freshly dark brewed dark roasted espresso coffee. You can make the cafe latte at home and steamed and frothed milk is used to create the thick cream which has a velvety texture, it can be done using a steam wand or espresso machine. Unlike Cappuccino, the latte has more steamed milk and a light layer of cream or foam.

IRISH COFFEE:

Irish coffee is basically a cocktail using Irish whiskey, sugar, thick cream and black coffee. One doesn’t need any bartending experience or skill to make them. It could be too sweet or coffee enriched, you can make them exactly according to your need. Irish coffees are easy to make with these very common four ingredients. Gather the ingredients, pour the sugar in a heatproof glass or mug, add the whiskey and hot coffee and stir it until the sugar is completely dissolved. Float the whipped thick cream on top by slowly pouring it and have the absolutely delighted Irish coffee with rich black coffee and whiskey topped with sweetened cream.

Words by: Anjali Ram

Food

Benefits of Including Crab in your Diet

Published

1 month ago

March 23, 2024

Reshma Vivekanandan

Crab has all the attraction of seafood without the fishy flavor that some people want to avoid. It is delightfully salty with a delicate mineral sweetness. Crabs were reportedly among the foods that coastal societies eaten a hundred years ago. On the menus of the greatest restaurants today, it stands out as the highlight dish. Crab is famous for its distinctive, exquisite flavor as well as for the health benefits it provides.

Omega-3 fatty acids and protein are abundant in crabs. The Food Experts advise two servings of fish and seafood every week, which is not difficult.

Good Protein Source

Crab is a low-fat, nutritious protein source that boosts metabolism and gives you energy. In reality, crab has less saturated fat and about the same amount of protein per 100 grams as other meats.

Strengthens Heart Health

Consuming a lot of crab meat can actually benefit your cardiovascular system. The Omega-3 fatty acids, zinc, and protein found in crab are all beneficial sources of lowering cholesterol. Having lower cholesterol lowers your chances of heart attacks and strokes.

Increases Brain Activity

Crabs are healthy for you since they are a high source of selenium, vitamin B2, copper, and other vital vitamins and minerals. Together with omega-3 fatty acids, these nutrients support healthy brain ageing and reduce the risk of dementia. They aid in defending against oxidative stress, inflammation, and other elements that may have an impact on the growth and health of the brain.

Strengthens bones

You may already be aware of the significance of calcium for bone health. However, did you realize that phosphorus plays an equal role? Due to its high phosphorus content, crab flesh can aid in the development of strong, healthy teeth and bones.

Contains selenium

Compared to other meats, crab offers a substantially higher supply of selenium. As an antioxidant, this necessary mineral not only assists in preventing cell damage from free radicals but also strengthens your immune system. Selenium aids in the regulation of your metabolism and is essential for healthy thyroid function.

An aphrodisiac

The aphrodisiac property of crab meat promotes libido and sexual energy. They have high quantities of zinc and substances that increase estrogen and testosterone levels, enhancing sexual desire.

Makes the blood flow faster

Copper is yet another significant mineral present in crab meat. One significant advantage of copper is that it facilitates the body’s absorption of iron, which enhances the creation of red blood cells. After injuries and illnesses, proper circulation aids in the healing process.

Consuming excessive amounts of crab can have certain unfavorable impacts, just like with most other foods. If you eat too much of some of the nutrients in crab, such copper and zinc, you could get sick. Crab, however, is a fairly nutritious item to eat in moderation unless you have a seafood allergy, and adverse effects are uncommon. Before consuming any seafood, always make sure you don’t have any allergies.

Food

The Taste Of Malayali Kitchen In Sweden

Published

2 years ago

May 23, 2022

Contributor

A Kochi-based malayali is creating a sensation by preparing Kerala Cuisine in the foreign swedish kitchen. Devi Nair, who has been settled in Sweden with her husband for almost 10 years, wanted her daughter to experience the delicacies of the Malyaali culture along with her International palette. The sense of homesickness and nostalgia has a part to play in this venture as well. In recent years, as the pandemic hit she chose to share her cooking extravaganzas on Instagram which led her to become more known to the public. Her recipes featured celebratory treats like the Bengali confection Rosbora, local parotta, and non-vegetarian Kerala foods that are popular on social media because they’re simple to make yet delicious to eat and look at. Devi whips up a storm of authentic Kerala delicacies during Malayali festivals. Tender, plump unniyappam, spongy kozhukkatta, rice dumplings, Vishu ada, and Vishu katta are just a few of the items on her Vishu menu this year. She prepared undaputtu with spicy prawn filling, kilikkoodu with meat and egg white, and ammini kozhukatta, a spicy rice dumpling, for Eid. It is also heard that she is planning to launch her own bakery in Sweden as well.

Words By : Goutham Satheesh

Food

Some Flavourful Delights to Savour this Festive Season

Published

2 years ago

April 16, 2022

Contributor

Vishu and Easter festivities are around the corner. Along with dressing up and gathering around for some fun family time, you would definitely want to indulge in these simple but festive special treats.

Lilly’s Pattisserie

What if we told you could have Payasam cakes? Yes. You heard that right. The Lilly’s Patisserie, Thrissur is offering Payasam cakes on it its Vishu Special menu as a distinct highlight. Try out their Palada and Pazham Pradhaman cakes which are available in two sizes.They have also got you covered for Easter with a range of Hot Cross Buns from traditional to chocolate and candy berry flavours. You can also spice up your Easter treats with their artisanally crafted Easter Eggs.

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Pandhal Cake Shop

The Pandhal Cake Shop, Kochi is shelling out some amazing Easter Egg Surprises this Holy Season. Their marzipan-based eggs come in varied sizes and colours vibrant enough to cheer the grimmest of the lot. Also, check out their Easter Egg Baskets that are sure to surprise you!

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Lebanese Grill

No Easter is complete without some spicy meat-based main course to savour. This Kottayam-based Arabian restaurant is all about gifting your loved ones with some flavourful rice for the festive season. This Easter they are introducing the Mutton Cask Biriyani. The cask comes along with pappad, pickle and raita. These are only available on a pre-order basis. So, what are you waiting for? Hurry up and order now.