Think-pink with a fun twist on a classic brunch cocktail! The sweet addition of Rosé to citrus vodka and raspberry lemonade in this Pink Mimosa recipe creates a bright and bubbly experience that will make any moment pretty-in-pink!
Ingredients:
- 100 ml sparkling wine
- 100 ml Sepoy Rose Lemonade
- Rose petals for garnish
Method:
- Pour the wine and lemonade together into a tall glass.
- Garnish with rose petals and serve.
Tagetes Rush
Move over gin and tonic, how about some gin and tea instead?
Ingredients:
- 50 ml The Botanist Gin
- 100 ml CELES TÉ’s Gold Rush green tea, brewed and cooled
- 25 ml honey
- 20 ml fresh lemon juice
- 100-150 ml tonic water
- Handful of fresh mint leaves
Method:
- Brew the tea, add honey and set aside to cool.
- Combine the gin, lemon juice and mint leaves in a glass and give it a good muddle.
- Add ice, the brewed tea and honey mixture, and stir.
- Top it up with tonic water and garnish with mint leaves and a marigold flower.
Billion Air Blossom
With light floral tones and hints of vanilla, it serves as a premium base spirit for cocktails.
Ingredients (makes two):
- 90 ml Billion Air Vodka
- 30 ml rosemary syrup (recipe below)
- 180 ml orange juice
- A pinch of salt
- Soda
Method:
- Shake the vodka, rosemary syrup, orange juice, salt and ice in a cocktail shaker.
- Strain and pour into glasses, then top up with soda.
- Garnish with a sprig of burnt rosemary and an orange slice.
For the rosemary syrup:
- Heat half a cup of water and sugar each on medium-low until the sugar is dissolved.
- Add 2-3 sprigs of rosemary, cover with a lid and let it sit on the heat for 3-4 minutes.
- Remove from the heat, strain and place in an airtight container (store in the refrigerator).
Whisky Highball
Here’s a refreshing way to drink your favorite whiskey: the classic Whiskey Highball! This two-ingredient cocktail originated around the turn of the 20th century and it’s still popular to this day. Why? It’s so easy to make: no cocktail shakers or fancy ingredients required! It’s an intriguing way to enjoy the flavors in a sip of whiskey. This drink has two variations: one straight classic for whiskey lovers, and one as a more balanced drink.
Ingredients:
- 60 ml whisky
- 100 ml Svami Ginger Ale
- Svami Edible Garnish Perfume (cinnamon or rosemary would work best for this drink)
Method:
- Fill a highball glass with ice.
- Add whisky and ginger ale and stir gently.
- Spray 2-3 bursts of the garnish perfume and serve immediately.