Cover Story

Das Sreedharan – Make Food Not War

Published

13 years ago

October 19, 2011

We walked into BTH looking for the man who changed Londenites Kerala cuisine experience, the award winning chef and maverick entrepreneurs who has chain of overnight success restaurants across London. We ended up meeting a casually dressed, charming, handsome, young at heart visionary who maintains his strong relationship with Kerala.

Can you tell us about your childhood, something which influenced your culinary career

I grew up in the small village of Thrikkayoor near Cochin, enjoying a simple innocent childhood like every other village boy – spending my days playing with friends, enjoying and taking part in the temple festivals etc.

We were a self-sufficient farming family and grew our own vegetables and spices. My father being insistent that we should help our mum with her chores, would get us involved in the vegetable garden and kitchen. Although as a child I would rather be out playing with my friends than be involved in these activities, the seeds that he sowed then, helped me to find my connection with nature and food in my latter years.

The family also owned a small teashop, which served typical Kerala meals during lunchtime and would act as a melting point for villagers throughout the day. I would sit and watch the cooking every day and seemed to unknowingly absorb the art, talent and sensitivity that went into the cooking.

The love and warmth that my mum would put into the cooking made her food renowned in the village and she deeply infused in me a true knowledge of food, coupled with an instinct for good cooking.

In this way, I learnt so much from my parents and grandparents. I learned how food is grown and how much pain goes into nurturing the land. This helped me to develop the Rasa philosophy further as I developed a deep respect for the ingredients in the food and understood how it came into being. I believe that you can be a better cook if you understand the process of the growth of food; from seed to how it appears on your plate. Absolute devotion to cooking can only be developed by understanding the journey that the ingredients have taken. To have good food, you need to respect the environment in which it grows. Being part of this link between farming and cooking is to experience something very basic yet very profound.

Can you tell us the reason for the career change from accountancy to cooking, what made you realise that cooking would be a lifelong love affair.

Looking back at my life, there is no doubt that food was my destiny. I left my village at the age of 19 years old, deciding to travel and find my fate. Incidentally, my very first job was for a hotel. There I was told by my encouraging boss that I belonged to the field of food and hospitality. But thinking that accountancy might be a more lucrative career, I came to study in London. My first few years in London were a constant struggle – trying to find part-time jobs to sustain myself and missing home especially my mum’s cooking.

Your brief story about starting the first hotel and its growth.

In 1991, I was then managing a restaurant in London but I felt that there was something lacking. Indian restaurants were hardly serving anything that was close to authentic Indian cuisine. Restaurants set by desperate Bangladeshi immigrants looking for low-input high-return jobs, resulted in an unfortunate slump in the quality of food and overall dining experience. I decided that I needed to do something different by introducing the London restaurant business to the fascinating world of regional Kerala cooking.

What is food and its preparation to you

At Rasa, we believe that experience of food extends beyond just dining; it is a lifestyle for healthy and happy living. I believe deeply that food is a celebration of life and that it brings together essential positive energies to create harmony in our world. Responsible food production links us more closely to nature and provides for sustainability and a positive outlook on life. Cooking good food brings enormous fulfillment and allows us to demonstrate our love for those important to us. Food is capable of establishing a deep connection with people, bringing them together with love and warmth.

What made you set up Rasa Gurukul? Why does the Gurukul have courses on culinary weapons making, oil making and tea-shop management?

Over the last few years, I have been very disappointed by the unenthusiastic attitude of people in catering industry – people lack the love and passion that is so essential in food preparation. Farming had lost its community involvement – people are disconnected from the ingredients that constitute their food. I also found that there was no teaching or learning of traditional home cooking anywhere in Kerala. I felt it was my responsibility to come up with a solution. The result of that feeling was the beginning of the Rasa Gurukul idea.

Tell us more about your books, the reasons for writing them. Are there more in the pipeline?

I was first asked to consider writing cookery books after being prompted by well known cookery writers like Madhu Jaffrey and Rose Gray (River Cafe). I was also inspired by the many requests from customers, who having tasted the food at the restaurant wanted to recreate it in their own homes. I was only more than happy to oblige so that this magic can spread to their everyday living. In this way, I started writing my first book going through an internal search of the meaning of food and its power while recreating the secrets of good cooking that I had witnessed as a child.

Your favorite dish?

The meal that is closest to my heart will also remain my mum’s mango moru curry eaten with traditional boiled rice and a simple thoran on the side. Everytime I have this, I am flooded with sweet memories of my childhood, those idyllic days spent in abandon and above all, my mum’s love and warmth.

Cover Story

Starlit Wedding – Diya Krishna

Published

3 months ago

September 18, 2024

Reshma Vivekanandan

Actor Krishna Kumar’s daughter, Diya Krishna, a popular social media influencer, recently married Ashwin Ganesan, a software engineer, after a long-term relationship. The couple celebrated their special day with a beautiful ceremony at a luxurious hotel in Thiruvananthapuram. Diya’s family, including her siblings Ahaana, Ishani, and Hansika, along with her parents Sindhu Krishna and Krishna Kumar, looked radiant in coordinated light pink ensembles. The wedding was an intimate gathering, attended by close family and friends. Here are all the details of their magical day.

Haldi

For the Haldi ceremony, Diya and Ashwin were spotted in coordinated white outfits by Santini. The look was beautifully elevated with a pop of color from Diya’s pink dupatta and stunning floral jewellery by Florita Florals, adding a fresh, vibrant touch to the celebration.

Diya’s Outfit : Santinni

Aswin’s Outfit : Santinni

MakeUp : Amala Brahmanandan

Jewellery : Florita Floral

Event Planner : Grand Oyster

Photography : Abhijith SK

Location : Taj Green Cove Resort & Spa

Mehendi

Diya looked effortlessly chic in a vibrant multi-colored skirt set by Mahek Designs for the Mehendi celebration. Ashwin complemented her perfectly with a multi-hued jacket by Santini, completing their joyful and lively Mehendi look.

Diya’s Outfit : MAHEK DESIGNS

Aswin’s Outfit : Santinni

Mehandi : MISHMA KAMAL

Event Planner : Grand Oyster

Photography : Abhijith SK

Sangeeth

Diya and Ashwin absolutely rocked their Sangeet in stunning black outfits by Santini, exuding elegance and style as they celebrated the night in perfect sync!

Diya’s Outfit : Santinni

Aswin’s Outfit : Santinni

Jewellery : Atelier by Regal Jewellers

MakeUp : Laxmi Venugopal

Event Planner : Grand Oyster, Decor Lab Events

DJ : TONIQ SQUAD

Photography : Abhijith SK

Wedding

For the wedding, Diya truly dazzled in a polished pastel-themed saree designed by the talented M Loft by Joel. Styled in a manner reminiscent of Bollywood star Alia Bhatt’s iconic fashion sense, the saree was a vision of beauty, adorned with elegant detailing, intricate embroidery, and flowing glamour, imparting a regal charm to her bridal look.

Diya’s Outfit : M LOFT

Aswin’s Outfit : M LOFT

Jewellery : Atelier by Regal Jewellers, Regal Jewellers

MakeUp : Laxmi Venugopal

Draping : Aamee Hafsa Nazar

Event Planner : Grand Oyster, Decor Lab Events

Garlands : Black Gold Flowers

Photography : Abhijith SK

Wedding Second Look

For her second wedding look, Diya embraced a simple yet elegant white Kerala traditional set mundu, perfectly complemented by traditional jewelry from Bhima. Ashwin matched the aesthetic, dressed in a silk shirt and mundu by M Loft, creating a timeless and graceful duo.

Aswin’s Outfit : M LOFT

Jewellery : Bhima

MakeUp : Laxmi Venugopal

Draping : Aamee Hafsa Nazar

Event Planner : Grand Oyster, Decor Lab Events

Photography : Abhijith SK

Reception

At the Delhi reception, Diya stunned in a maroon saree, perfectly capturing the elegance of a newlywed. The North Indian-style chooda added a beautiful touch to her look. Ashwin complemented her effortlessly, looking sharp in a sleek black suit by Santinni.

Diya’s Outfit : Shazara Design Studio

Aswin’s Outfit : Santinni

Cover Story

Onam Elegance: Decoding the Traditional and Modern Looks of M-Town Celebs

Published

3 months ago

September 16, 2024

Reshma Vivekanandan

Onam, the grand harvest festival of Kerala, is a celebration of tradition, culture, and elegance. Each year, Malayalam movie celebrities embrace the essence of the festival by donning a mix of timeless traditional outfits and contemporary styles that reflect their unique flair. From graceful sarees to classic set mundus, the stars bring out the best of Kerala’s sartorial heritage. In this lookbook, we decode the standout fashion moments from your favorite M-Town celebs, showcasing how they beautifully combine tradition with modern elegance to make a statement this Onam season.

Anushree

Anushree looked stunning in a double-colored set mundu from Naithu by Sruthi Prasanth, beautifully accessorized with exquisite jewels from Malabar Gold and Diamonds. Her look was perfectly complemented by flawless makeup by Sajith & Sujith.

Mahima Nambiar

Mahima Nambiar looks stunning in T & M Signature’s Onam collection, “Thumbayum Thulasiyum.” Her festive look is perfectly complemented by exquisite jewelry from MOD Signature. Styled by Jobina Vincent, the ensemble is further enhanced with flawless makeup and hair by Pinky Visal, creating a captivating Onam look.

Ahaana Krishna

Ahaana Krishna exudes her signature charm with a simple yet effortlessly stylish look for this Onam in Black Set Mundu. Staying true to her unique “Ahaana style,” her minimalistic makeup and elegant hair were beautifully crafted by Amala Brahmanandan, perfectly complementing her festive vibe.

The Sukumaran Family

The Sukumaran family radiates elegance in their traditional Onam attire. Indrajith and Prithviraj opted for timeless simplicity, donning classic white shirts paired with mundus, while Mallika Sukumaran exudes a proud motherly grace in a beautiful, classic Kerala saree, perfectly capturing the spirit of the festival.

Shilpa Bala

Shilpa Bala looks stunning and stylish in a white and orange traditional salwar by Kalaakari, exuding festive charm. The look, styled by Rashmi Muraleedharan, is perfectly complemented by elegant jewelry from Pure Allure. Her radiant makeup and hair, done by Sanaah, complete this beautiful Onam ensemble.

Anikha Surenderan

Draped in the stunning ‘Nila’ saree by Anusha Reji, Anikha Surendran mesmerizes with her grace and style. Styled to perfection by Mehaka Kalarikkal, her look is elevated by exquisite jewelry from Goldencup Bridal Rental Jewellery. With flawless makeup and hair by Ashif Marakkar. Anikha’s Onam look is truly captivating.

Nikhila Vimal

Like a muse straight from Raja Ravi Varma’s timeless canvas, Nikhila Vimal exudes ethereal charm in a stunning Pen Kalamkari Kanchipuram saree by The Saffron House. Styled by Smiji, her look is further elevated by flawless makeup and hair by Femy Antony

Dulquer Salman

Dulquer Salmaan looks ravishing in a classic white kurta set, effortlessly blending tradition with chic style. His Onam look radiates simplicity and elegance, making a timeless fashion statement for the festive season.

Pearly Maany

Pearly Maany looks stunning in a saree from T & M Signature’s Onam collection, “Thumbayum Thulasiyum.” Her elegant look is perfectly complemented by exquisite jewelry from MOD Signature Jewellery, with flawless makeup and hair by Touch by SiRe. The saree draping, beautifully done by Krishnapriya P V, completes Pearly’s enchanting festive ensemble.

Arya Babu

Arya graces this Onam in a pure Kerala handloom set saree by Kanchivaram.in, embodying the true essence of tradition and festivity. Styled by Sabari Nath, her look is beautifully complemented by elegant jewelry from Gemforher, with flawless makeup and hair crafted by Manju Michael’s Salon. Arya’s ensemble is a perfect reflection of timeless Onam elegance.

Navya Nair

Navya stuns in her Onam look, wearing a beautiful outfit by Jugalbandhi. Her flawless makeup and hair, crafted by Sijan Joseph, enhance the festive charm. Adorned with exquisite jewelry from R. Giri Pai Jewellery, the look is captured to perfection by Black Lenzio, making Navya a vision of elegance this Onam.

Priya Prakash Varrier

Priya Prakash Varrier looks gorgeous and modern in a stunning saree by Mloft. Styled by Asaniya Nazrin, her look is flawlessly complemented by makeup and hair crafted by Unni, making her stand out with a perfect blend of traditional elegance and contemporary chic.

Aparna Balamurali

Aparna Balamurali looks traditionally beautiful in a Kerala saree by R O U K A by Sreejith Jeevan. Styled by Rashmi Muraleedharan, her look is complemented with flawless makeup and hair by Sruthi Sai. The ensemble is completed with exquisite jewelry from Nakshathra Gold and Diamonds, making Aparna’s Onam look timeless and elegant.

Amala Paul & Family

Amala Paul’s family Onam picture is an absolute dream, with the family dressed in stunning red and white outfits. Amala shines in an elegant ensemble by Made by Milan, while Jagat looks dapper in his outfit from House of Messcal. Styled by Sapna Fathima Kajha, the look is further enhanced by flawless makeup and hair by Sajith & Sujith, and exquisite jewelry from Cressida Signature Jewels. Together, they capture the perfect festive spirit in this beautiful Onam portrait.

Rajisha Vijayan

Rajisha looks stunning in a leaf-printed saree by ALDA Designer, effortlessly blending tradition with a modern twist. Styled by Amritha Lakshmi, her look is perfectly complemented by makeup and hair by Laxmi Venugopal. The ensemble is enhanced with elegant jewelry from TT Devassy Jewellery, and the draping, beautifully done by Exotic Makeover’s Elizabeth Shinitha, completes this mesmerizing Onam look.

Miya

Miya embraces the spirit of Onam in a pure Kerala handloom Kasavu saree by Kanchivaram.in, radiating traditional elegance. Styled by Sabari Nath, her look is beautifully complemented by makeup and hair by Sijan Joseph. The ensemble is further enhanced with exquisite jewelry from Mayoora Jewelry Designs, and the saree draping, skillfully done by Krishnapriya P V, completes this timeless Onam look.

Cover Story

Sarees of India : Punjab’s Phulkari

Published

4 months ago

August 27, 2024

Reshma Vivekanandan

The traditional Punjabi art form ‘Phulkari,’ derived from the terms ‘phul’ and ‘kari,’ meaning flower and effort, is thought to have begun in Punjab in the 15th century by Punjabi women. Bright and bright textile art uses needlework and the most basic designs to create a fascinating, appealing, and ornamented result. Phulkari work is reported to be mentioned in Heer Ranjha’s Waris Shah love romance. References to this needlework tradition can also be found in the Vedic period. Women’s phulkari chadar, dupattas, sarees and other veil garments were traditionally exchanged as bridal gifts or heirlooms.

The inspiration for the Phulkari motifs would originate from their imaginations based on their surroundings, nature, animals, birds, gardens, or even a mother-daughter conversation. Marigolds, jasmine, peacock, and mustard flowers were frequently used as a means of expressing their feelings, inventiveness, and expressiveness.

Because Phulkari is made out of symmetrical designs, the craftsmen and women must count the amount of stitches on each side before proceeding, making Phulkari a time-consuming method. However, as time passed, people moved on to new techniques, and in addition to coarse khaddar fabrics, silk, georgette, chiffon, and normal cotton began to be used. Darning stitch- the most significant stitch- was used to border the khaddar in the past. Other stitches like herringbone, buttonhole, and running stitch were also utilized. These stitches were employed to make a unique motif or as a border.

The use of colors is extremely important in Phulkari art. Traditionally, just four hues were utilized, each with its unique meaning. For example, white is appropriate for elderly women and widows, red is appropriate for young girls and brides-to-be, and blue, black, and dark tones are appropriate for everyday use. Red was the most commonly used color to express enthusiasm, followed by orange for vitality and green for fertility.

In India, there is not just one sort of Phulkari, but numerous. What distinguishes one Phulkari from another is the darn stitching process, which is done on the reverse or wrong side of the fabric, which makes this handcraft unique. Here are some of the most popular Phulkari designs.

Bagh– A design in which horizontal, vertical, or diagonal stitching cover the entire fabric surface.

Chhamas – Chhamas fabric has mirrors stitched or woven onto it with yellow, grey, or blue threads.

Neelak– Neelak patterns have a black or red backdrop with bright yellow or red embroidery on top. For a distinct shining texture, the design is combined with metal or copper threads.

Chope– Chope is traditionally done in yellow and red threads and involves embroidering on both sides of the fabric. This embroidery is made out of a series of triangles or a step-ladder pattern.

There used to be 52 different types of Phulkaris, but that number has since been reduced to only a few. The states that use the Phulkari traditional art and needlework the most are Punjab, Haryana, and Rajasthan.